julien solomita
julien solomita
julien solomita

i make videos that range from dog birthday celebrations all the way to recklessly cooking in my kitchen. also sometimes featured are my girlfriend jenna as well as our pack of crying doggos; kermit, peach, marbles and bunny

i made pozole rojo (mexican soup)
26:27
trying to deep fry ice cream
24:14
i made a lentil loaf for jenna
24:00
i tried making cheez-its
17:32
next stop pies!
30:45

next stop pies!

Muaj më parë

making cornbread is really easy
17:11
i competed in jiu jitsu
41:11

i competed in jiu jitsu

2 muaj më parë

i tried making a bloomin' onion
20:41
two vet appointments in one day
13:30
making sushi is really easy
19:10
kermit's 9th birthday
15:02

kermit's 9th birthday

7 muaj më parë

peach's 5th birthday
16:05

peach's 5th birthday

7 muaj më parë

bunny's first birthday party
14:42
making tofu that doesn't suck
16:02
trying to make diy lays chips
10:02
making a giant aries cookie
15:27
aries season (official trailer)
1:43
i got a tattoo at a tattoo expo
10:27
my new animal friends
18:33
home improvement
12:19

home improvement

Vit më parë

crying for no reason
13:14
my tribute to buttercup
9:07
kermit got bit by a spider
11:10
stress day
12:32

stress day

Vit më parë

back in the tattoo chair
6:57
a struggle at dinner
10:08
an excited boy
8:22

an excited boy

Vit më parë

an aries in the kitchen
8:45
peach and a pelican
12:18

peach and a pelican

Vit më parë

coming up for air
4:13

coming up for air

Vit më parë

i got a new car
8:31

i got a new car

Vit më parë

kermit fell into the pool
6:09
something fun i'm doing
9:43
family dinner
14:00

family dinner

Vit më parë

dog massage
11:22

dog massage

Vit më parë

the second part
12:45

the second part

Vit më parë

kermit got stung by a bee
9:13
too thicc
12:10

too thicc

Vit më parë

scratching lottery tickets
10:05
taking care of our cermets
10:00
kermit’s 8th birthday
10:46
peachy's 4th birthday
10:03
mr. marbles 10th birthday
13:33
a new chapter
8:33

a new chapter

Vit më parë

insecure dog
9:52

insecure dog

Vit më parë

the most ratchet salon
10:10
an aries birthday
9:34

an aries birthday

Vit më parë

hey sisters
11:01

hey sisters

Vit më parë

we got tattoos
12:53

we got tattoos

Vit më parë

a tribute to our hamster
3:37
Komente
  1. Saul Reyes

    Saul ReyesDitë më parë

    This ain’t it Chief You got somewhat close

  2. Angie Castillo

    Angie CastilloDitë më parë

    Yoooo Julien, this is so freaking beautiful. I love your spin on it. Thank you for respecting the mexican culture whilst cooking it. I hope you will cook more mexican food soon.

  3. lauren haubrich

    lauren haubrichDitë më parë

    I love how they all have to take a Break for “doggie birthday month” and it hurts my heart😂😂

  4. janet coronado

    janet coronadoDitë më parë

    So proud 🙌 Thanks for making pozole!!!!

  5. Anna Piekut

    Anna PiekutDitë më parë

    When I have my own Taurus kitchen, where I will be able to do my own Taurus mess, Imma cook food from your videos at least once a week. You just make me want to enjoy food so much more (not that I don't right now, I'm a foodie af already). I love this show.

  6. Alex Mendoza D

    Alex Mendoza DDitë më parë

    Damn I’m hungry af now😩

  7. Eve Aldin

    Eve AldinDitë më parë

    I didn't notice how high your apron was until I did and it stresses me out

  8. ashiteru93

    ashiteru93Ditë më parë

    Ok you too are cute! Also you're my new fav chef mukbanger. Such a serene calming video. I mean there was a point where I thought you messed up, but you pulled through. 👍

  9. ashiteru93

    ashiteru93Ditë më parë

    Guaranteed .. maybe 😂

  10. Itzel Martinez

    Itzel MartinezDitë më parë

    You know the Chile’s good when you choke on the smoke 💨

  11. yesenia is average

    yesenia is averageDitë më parë

    As a proud Mexican I can say that my mom makes a pot of this for every holiday and you can NEVER have too much pozole! She’ll usually make so much that for a family of 5 we will have enough to last an entire week in which we are eating it for breakfast, lunch, and dinner😂😂

  12. Jordan Ortiz

    Jordan OrtizDitë më parë

    Julien: should I half this recipe? Me a seasoned latina: yea if you're not planning on feeding at least ten people XD

  13. Ja Ju

    Ja JuDitë më parë

    I’m so proud that you say it right, this is one of my favorite things to make and a lot of New Mexicans I know don’t even say it right😂

  14. Adree

    AdreeDitë më parë

    Please make a Thai pad see eww dish!! ✨

  15. Grey Berndt

    Grey BerndtDitë më parë

    not your birthday!!

  16. Kirra

    KirraDitë më parë

    i really like the head camera situation. i feel like it be easier for you to film and edit

  17. S C

    S CDitë më parë

    Your mum is gorgeous. The quiet confidence, the power, the elegance, the beauty. I aspire to be like her. ❤️

  18. Ms. Gabriela

    Ms. GabrielaDitë më parë

    You should make Patacones or Arepas, those are venezuelan dishes

  19. Tara

    TaraDitë më parë

    Make golumpkis! I can send you my polish grandmas recipe!

  20. kayla varela

    kayla varelaDitë më parë

    Amazing job Julien! You should do a series of international dishes! The way you make the chilis is kinda the same way you make tamales! We always used the leftovers to repurpose new food!

  21. Kate Kursive

    Kate KursiveDitë më parë

    I dig chipped nails look on people. Just so bomb for some reason

  22. Leslie Morales

    Leslie MoralesDitë më parë

    i hope they finished the soup in the bowl, otherwise they can’t leave the table

  23. Valerie Luna

    Valerie LunaDitë më parë

    Green salsa on top and 👌

  24. Lilly Gallagher

    Lilly GallagherDitë më parë

    my dad always used to make cream of hominy soup when we were little, you should try it since you really liked the hominy!

  25. Iris Nadine

    Iris NadineDitë më parë

    Dude pozole with some tostadas🤤 He should make menudo next

  26. Duchesse de Berne

    Duchesse de BerneDitë më parë

    Bowl: BIIIIIIIIIIIMMMMMMMM Julien: Calm down

  27. Annamo Carter

    Annamo CarterDitë më parë

    As a "Mexican Mama," as you so sweetly put it lol you did an amazing job, carino. I'm proud of you. Obviously, it's not authentic, and thinks would be done differently in a Mexican household, but you did so good. And I was just WAITING for the lime to come in, and I was almost disappointed, but then YOU CAME THROUGH AND DID THAT. 👏🏽😭 This Mexican Mama is proud of you. Amazing job! 🖤

  28. Kylie Killss

    Kylie KillssDitë më parë

    Leave it to white people to create a white people spin and use fake meat 😂

  29. Kelsey Shaw

    Kelsey ShawDitë më parë

    Researching this video, recently got a google nest.... he set it off & it scared the crap out of me 😂

  30. rossieq1

    rossieq1Ditë më parë

    Posole is my all time favorite thing... I could and have eaten it for a week straight.. lol i add cucumbers 🥒 to mine it soaks up the lime and makes it sooo good.

  31. Leah Harlan

    Leah HarlanDitë më parë

    "Oh yeah? What else you got?" Office reference.

  32. MidnightAmythest

    MidnightAmythestDitë më parë

    I'm actually so proud and happy you guys like it!!! I love posole!

  33. Solania Blackhiden

    Solania BlackhidenDitë më parë

    Look I know it's weird but I literally cried when Julien went to "hug" the camera. I recently moved abroad and I'm feeling lonely, and because I've been watching Jenna and Julien's videos for so long... I feel close to them and idk it was just so nice 😭 sorry if it's strange

  34. maritza

    maritzaDitë më parë

    this recipe is great i’ve made my own version of veggie pozole but never thought of using the beyond brat. my only complaint is that pozole pairs better with tostadas than with tortillas (they don’t get soggy!)

  35. Killer Tokyo

    Killer TokyoDitë më parë

    There was this ticking sound at one point in the video and it threw me off. I thought it was the stove clicking. X3

  36. Andrea G

    Andrea GDitë më parë

    Probably my favorite episode! I’m trying this soon :) Just one note: the Chile is pronounced “gua-hee-yo”

  37. Ceci Hernandez

    Ceci HernandezDitë më parë

    TRY IT WITH LIME!!! It’s soo good with lime

  38. Joel Kennedy

    Joel KennedyDitë më parë

    Everyone is flipping about "when we have kids" but guys, dont freaking pressure them!!!! They might change their mind! It's not a promise! Things change, they might have kids they might not, they have their reasons and it's Their Business. They have four fur babies and a million plant babies and we should appreciate what we get.

  39. Big Daddy

    Big DaddyDitë më parë

    Never eaten posole with tortillas Always tostadas

  40. Lulu

    LuluDitë më parë

    I love pozole

  41. Ileana  Alicea

    Ileana AliceaDitë më parë

    The taco break got me- liked and subscribed (the king pao tofu helps)

  42. faithdanielle

    faithdanielleDitë më parë

    bunny said: sike this wasn’t my birthday at all

  43. cynthia c

    cynthia cDitë më parë

    that looks so bomb

  44. Danni Balderrama

    Danni BalderramaDitë më parë

    *HI MEXICAN PERSON HERE!* huge fan of pozole as well lmao, my abuela has a recipe really similar to Julien's so i asked her to give some advice! -add cumin and pepper to the adobo part (for more flavour, toast the spices as well on a pan, just a little), also, de-seed the chiles first, it's easier than dee-seed them already hydrated -instead of cabbage as a topping, you can use some lettuce, and radishes in cubes help too! -try to use tostadas instead of tortillas, crunchy helps with texture and also flavour (you can use totopos) we don't put cilantro but will try next time, sounds delicious. It's really nice to see somebody who doesn't usually eats autochthonous food try it, Pozole is really old in mexican and mesoamerican history, it was made by the mayans for the rich people when they sacrificed people to the gods and they actually used the meat of the tribute, so it uses pork now because apparently pork meat resembles nice to human meat. im really looking forward to Julien's next recipe!

  45. Aneesa Castellanos

    Aneesa CastellanosDitë më parë

    hey man just wanted to let you know your recipe would be so amazing if you replaced that disgusting out of place sausage (i say this with love) , with very similar seasoned and cooked jackfruit

  46. lucid f1nnz

    lucid f1nnzDitë më parë

    Dipping dots but deep fried .

  47. Katherine Orellana

    Katherine OrellanaDitë më parë

    I’ve had to help my mom prep this and she usually makes me take the top and inside off the Guajillo chili, before boiling it, and I would have also take the top of the onion off too just cause

  48. Taylor Collins

    Taylor CollinsDitë më parë

    Popped Hominy sounds like a fifth harmony cover band.

  49. Megan Daley

    Megan DaleyDitë më parë

    At the end I thought he was wiping the counter with a tortilla...

  50. Zainab Q.

    Zainab Q.Ditë më parë

    did you ever get your stove back?

  51. Christina Kelly

    Christina KellyDitë më parë

    You should get a sodastream and make chili la croix with your chili water

  52. lely

    lelyDitë më parë

    pozole is my favorite Mexican dish every time my mom makes it i make sure i have enough for like the next three days lmao but its so nice see how julien makes it, makes me wanna try it!

  53. ukulai

    ukulaiDitë më parë

    Shrek : SOMEONE BETTER BE DYING *kermit : **0:10*

  54. Iris Dixon

    Iris DixonDitë më parë

    just seeing all of this makes me a lot more aware of the fact that crashes can happen no matter the circumstances and it just really makes me think, “i’m pretty reckless when it comes to wearing my seatbelt, but i’m so glad that my parents force me to, especially when my brother’s driving.” and since seeing this video i’ve always worn my seatbelt so the lesson learned is: always wear your seatbelt, kids

  55. armysister125

    armysister125Ditë më parë

    JULIEN, you should make a vegan MENUDO with TVP!!!!!!

  56. Sheldon John

    Sheldon JohnDitë më parë

    you should add water chestnuts

  57. ximena hdz

    ximena hdzDitë më parë

    2:16 as a mexican that loves julien im so nervous

  58. Hunter Burns

    Hunter BurnsDitë më parë

    Julien: “I’m not good at cooking” Me: cutting a potato with a butter knife and no cutting board

  59. Nia

    NiaDitë më parë

    This makes me so happy as a vegan Mexicannn :)))) Yay Mijo Julian represent

  60. Karin Tuzm

    Karin TuzmDitë më parë

    The hominy IS the pozole, I mean like it's the real name. Now I want one but can't afford one.

  61. Zolapolabear

    ZolapolabearDitë më parë

    Lol and it turns out her birthday is in March lmaooo

  62. Canab Maxamuud

    Canab MaxamuudDitë më parë

    Sacadiyo siman

  63. Jesus Christ

    Jesus ChristDitë më parë

    PLEASE make a cook book! i have celiac disease and having a ton of cool recipes in one place would be great!

  64. Kaye Burfoot

    Kaye BurfootDitë më parë

    As soon as she stepped in the shallow part I got a sudden, vivid image of a prehistoric herbivorous dinosaur wading in the watering hole

  65. maddy

    maddyDitë më parë

    make sancocho next 🇩🇴

  66. Reaper The Raptor

    Reaper The RaptorDitë më parë

    Kermit is the derpiest dog ever

  67. Angel Vaz

    Angel VazDitë më parë

    I think you should make fried chips out of flakes to add to the ice cream or make a bowl out of the flakes

  68. Jessica

    JessicaDitë më parë

    We had a whole manners unit in 8th Grade, whole classes about eating properly and polite conversation. It ended in a lunch at a Chinese restaurant.

  69. the king of the void

    the king of the voidDitë më parë

    Are you sure the dogs are only things that are high

  70. Gloria Garcia

    Gloria GarciaDitë më parë

    Julie!!! U should make huaraches using the tortilla press. You fry it and everything omg its sooo gooood.

  71. Theresa Pittman

    Theresa PittmanDitë më parë

    I can had pozole?

  72. Jay Eli

    Jay EliDitë më parë

    Wow great job!! Did he cook the tortillas? Pozole is no joke he tackled it well!

  73. Anitaa Chann

    Anitaa ChannDitë më parë

    I LOVE THIS SO DOES MY BF

  74. Jennifer Bell

    Jennifer BellDitë më parë

    MAKE KIMCHI

  75. Shabby Cat

    Shabby CatDitë më parë

    What kind of chemicals are inside that egg substitute to make it taste like egg???

  76. Tiffany Maldonado

    Tiffany MaldonadoDitë më parë

    My mom says she is very proud of you. It looks perfect.

  77. Please My Plants

    Please My PlantsDitë më parë

    I was a little worried that he was handling chiles with his bare hands, but he wasn't crying, so I guess he didn't touch his eyes. Good boy

  78. Mizzzy90

    Mizzzy90Ditë më parë

    Jenna; You should make more SOUPPPPPP BEECHHH Julen; ey bby.. u wnt sum pozole???

  79. spiggyo

    spiggyoDitë më parë

    I cannot believe you missed the golden opportunity of puns. When Julien poured the coconut oil into your palm, I 100% believed with all of my being that he was going to say "now it's palm oil"

  80. LO

    LODitë më parë

    Omg hah I always tear up corn tortillas and add it to my posole hah

  81. LO

    LODitë më parë

    Aw I have always been intimidated to try making posole rojo but thanks to my favorite Aries, I feel excited to try this. Also, it looks delish! My gram would be proud 🙌🏼😭 🇲🇽

  82. Rebecca Rodriguez

    Rebecca RodriguezDitë më parë

    This looks bomb af!! Definitely gonna try

  83. heidi grace

    heidi graceDitë më parë

    How can he make anything funny Literally anything

  84. •Anai Studio•

    •Anai Studio•Ditë më parë

    Pense que era camilo de tutu

  85. Stephanie Solis

    Stephanie SolisDitë më parë

    *Me when I saw the blender and Guajillo chile* : 🏃🏻‍♀️. . . 🏡 🌶 💨 😅😂🤣💀🇲🇽

  86. lauranorwar

    lauranorwarDitë më parë

    I love the different relationships that Bunny has with Jenna and Julien. She clearly loves and trusts both of them, but with Jenna it’s about gentle cuddles and soft conversation, while with Julien it’s zoomies and full on Aries madness.

  87. Matthew Delgado

    Matthew DelgadoDitë më parë

    I don't know about y'all but I've only ever had pozole rojo I wanna see him attempt Mole know

  88. Cadence The Sloth

    Cadence The SlothDitë më parë

    Has Julien been watching the good place tho

  89. lonelyjokers 4

    lonelyjokers 4Ditë më parë

    I hope those spoons are ceramic and not plastic because once you eat posole your plastic ware is forever orange

  90. Emily Nicole

    Emily NicoleDitë më parë

    petition to get julien on bon appétit

  91. Noemi Sanchez

    Noemi SanchezDitë më parë

    This has been my dad’s specially dish since I was a little kid, when I became a vegetarian I couldn’t eat it anymore but julien just gave me my childhood back.

  92. Tiara Ariel

    Tiara ArielDitë më parë

    6:42 "That's like the perfect amount, I didn't even measure it" - we know Julien, we know.

  93. Martha Hinojosa

    Martha HinojosaDitë më parë

    Roll up the tortilla and dip it in the pozole. Every time you take a bite of pozole you take a bite of soaked tortilla 🤤

  94. Genie B

    Genie BDitë më parë

    Lmao 😂!! Who is the master? Marbles, of course!

  95. antipathetic b

    antipathetic bDitë më parë

    sell pls

  96. Laura O

    Laura ODitë më parë

    Did Julien put makeup on?

  97. Jillian Lehr

    Jillian LehrDitë më parë

    Good job on the pozole Julien!! I can smell it through my phone screen and it’s making my mouth water!

  98. Christina Arreola

    Christina ArreolaDitë më parë

    Ohhhh I’m excited to watch this! Pero like, when I would make vegan pozole, I’d use jackfruit to maintain the pulled pork texture bc when I make it regular I use pork shoulder or neck

  99. maddi

    maddiDitë më parë

    Have you ever heard of gloves

  100. Trisha Kanadi

    Trisha KanadiDitë më parë

    Me, an Asian reading this title: what is this tofu slander